Hummus - $5.95
Cooked chick peas blended with Tahini. Lemon juice, garlic and spices. Garnished with olive oil and served with pita chips

Hummus with Meat - $ 7.95
Hummus dip topped with spiced ground beef and roasted pine nuts.

Baba Ghannouj - $ 5.95
Smoked eggplant blended with Tahini, garlic and lemon juice.

Labneh - $4.95
Yougurt cheese garnished with olive oil and mint.

Saganaki - $6.95
Fried Halloumi Cheese.

Falafel - $ 6.95
A special blend of fresh ground chick peas, parsley, onion and garlic, fried to a golden brown and served with Tahini and hot souce.

Dolmades - $5.95
Rolled grape leaves stuffed with meat, rice and spices.

Vegetarian Dolmades - $4.95
Rolled grapes leaves with rice, onions, parsley and spices.

Bourek $6.95
Flakey phyllo dough stuffed with feta cheese, parsley, and spices.

Spinakopeta - $6.95
Flakey chopped parsley, tommatos, cucumbers and scallions tossed with cracked wheat with a dressing of olive oil and fresh lemon juice.

Tabbouleh - $5.95
Finely chopped parsley, tomatoes, cucumbers and scallions tossed with cracked wheat with a dressing of olive oil and fresh lemon juice.

Kibbeh - $6.95
Sauted ground beef, onions and pine nuts, stuffed in a cracked wheat shell.

Mediterranean Shrimp - $7.95
Shrimp, sauteed in olive oil, garlic, tommatoes, tapped with feta.